Chinese Food

[green bean sprouts in clear soup]

Mung bean sprout soup is rich in nutrition, unique in flavor, crisp and tender, easy to cook, fast and time-saving.

Shrimp slip in clear soup

Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-

Noodles in clear soup

When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...

Teach you to stew a bowl of the freshest clear soup and marinate it (with the method of homemade Bacon)

Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...

Fish flavored shredded pork

Egg with noodles in clear soup

Beef ribs in clear soup

Matsutake clear soup Rosemary

Tricholoma matsutake. Because it looks like antler and is born in the pine field, the word Tricholoma matsutake is its name. In Shangri La, Tricholoma matsutake usually grows in the dense forests of the mountains above 3000m. About the benefits ... ...

Pig's feet in Tujia style clear soup

Authentic Tujia flavor. Four seasons are delicious. It's suitable for the old and the young.

Beef noodles in clear soup

My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...

Hot pot in clear soup

Hot pot is now hot, hot, salty, fresh, greasy, sweaty, hearty, and suitable for mountain and river climate. Now it's developed into a mandarin duck pot. It's spicy, light and different. It's suitable for different needs. It's suitable for the ol... ...

Noodles with beef brisket in homely clear soup

Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.

A bowl of buckwheat noodles in clear soup

A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.

Assorted hot pot in clear soup

Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...

Stewed noodles with mutton in clear soup

When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...

Home made clear soup hotpot in warm winter

It's winter. Let's get together and have a hot soup hot pot.

Stir fried pork liver in soy sauce

A simple braised chicken with medium wings

Japanese style noodle with pork in clear soup

I'm a ramen lover. I'm very strict with ramen. A bowl of good Ramen should have good noodles, good soup, and addictive noodles at the same time. I want to have a taste whenever I see the noodle shop. Now I live in Denmark. There are not so many ... ...